Parsi Saas (Sauce) is usually eaten with a very simple khichdi that is cooked with plain rice and maybe some moong ki daal or just with some turmeric and cumin seeds and some whole spices such as black pepper, cinnamon, cardamom and clove. Ingredients 2 large Pomfret 1 Medium Onion,…
A delicious Poached Pear Salad with Feta. The pears are poached in red wine and taste of the wine and cinnamon. The fruity sweetness is beautifully balanced with a tangy vinaigrette and the salty, sharp feta.
Think of Goa and you can feel a warm happy, lazy feeling sweep over you. Beaches with golden sand, blue(ish) waters, fabulous fish all washed down with a cool glass of Feni for some, beer for most. But there is more to eat in Goa than just fabulous seafood. The…
Parsi recipe, fish, Taroporee Patia, a spicy and tangy fish dish prepared with either dry Bombay duck, rawas & this recipe is passed down
Web development by Solminds Technologies
Recent Comments