Puliinji is a delicious Ginger pickle that is one of the many items featured in an Onam Sadhya. Puli is tamarind and inji is ginger and the pickle is a sweet, hot, and absolutely warming treat. So many that can’t typically handle spicy food have succumbed to the sweet, rounded, delightful flavors of this pickle and…
As a Poha lover, I’ve had countless variations - with onions, without onions, with vegetables, with peanuts, with sugar even, with tomatoes in some places..
As temperatures drop all across the country, even here in Bombay some days, we start to crave something a little comforting, warm, delicious and even a little wholesome. Soups are the perfect winter food. There are great winter vegetables to be used for soups and besides that, just the warmth…
A staple of the season, we bring you two recipes for Mustard leaves - the Punjabi version as well as a simple and distinct Bihari version of Sarson ka Saag.
You know that guilty pleasure of eating delicious golden french fries that offer crunch on the outside and starchy softness on the inside? What if you could get all that minus the guilt?
We love those days when things just fall into place and everything happens like it was meant to. A pile of luscious, plump tomatoes were looking particularly attractive in our refrigerator and the first thing we happened to see on Facebook yesterday was a picture of a Tomato Tart posted…
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