Laddus like this Gond Badam ka Laddu hold the flavours of winter in a single mouthful. They are hearty and warm, bringing the mellow heat of ginger and pepper along with the wholesome richness of almonds and coconut together in each delicious bite…
A Kashmiri delicacy, the unusual combination of brinjal and apples makes for an exceptionally delicious dish
Kashmiri Pandits make such delicious, rich, luxurious food, with no onions or garlic! Here’s a recipe for a fantastic Kashmiri Dum Aloo.
There’s so much to love in this recipe - tender paneer, flavourful gravy, and incredibly, delicious taste! Kashmiri style Peela Paneer in a milk based broth - Brilliant and simple.
A quintessential Bihari dish which is quick to make and easy to cook. Potatoes, Onions, Cumin
Pachkoota, a Jodhpuri specialty, is cooked through the year but particularly through Paryushan, one of the most important festivals for Jains
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