Parsi Saas (Sauce) is usually eaten with a very simple khichdi that is cooked with plain rice and maybe some moong ki daal or just with some turmeric and cumin seeds and some whole spices such as black pepper, cinnamon, cardamom and clove. Ingredients 2 large Pomfret 1 Medium Onion,…
A quintessential Bihari dish which is quick to make and easy to cook. Potatoes, Onions, Cumin
You know that guilty pleasure of eating delicious golden french fries that offer crunch on the outside and starchy softness on the inside? What if you could get all that minus the guilt?
Parsi recipe, fish, Taroporee Patia, a spicy and tangy fish dish prepared with either dry Bombay duck, rawas & this recipe is passed down
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