We love those days when things just fall into place and everything happens like it was meant to. A pile of luscious, plump tomatoes were looking particularly attractive in our refrigerator and the first thing we happened to see on Facebook yesterday was a picture of a Tomato Tart posted…
Eggs Benedict - break into that egg and a bright yolk oozes out and swirls into buttery Hollandaise sauce, seeping into the toast to make a delicious mouthful.
Eggs Benedict - break into that egg and a bright yolk oozes out and swirls into buttery Hollandaise sauce, seeping into the toast to make a delicious mouthful.
This frittata recipe is one such perfect recipe - tweaked to suit a simpler kitchen, this recipe has become our go-to savory brunch dish.
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