Guli Aunty’s Parsi Meatballs
These Parsi meatballs are absolutely bursting with flavour. Coriander leaves give the meatballs a fresh, bright taste and the unique blend of Parsi masalas make them unforgettable….
Fish saas with khichidi
Parsi Saas (Sauce) is usually eaten with a very simple khichdi that is cooked with plain rice and maybe some moong ki daal or just with some turmeric and cumin seeds and some whole spices such as black pepper, cinnamon, cardamom and clove. Ingredients 2 large Pomfret 1 Medium Onion,…
Parsi Mutton Pulao
Parsi Mutton Pulao is a fragrant and slightly tangy preparation with succulent meat and browned onions strewn over the top to add another layer of flavor
The Bawi Bride
“Bawi by birth and foodie by calling, I have had a passion for cooking since my mother taught me how to chop onions at the age of thirteen. It probably runs in the blood as both my grandmother and my mother have been home chefs at some point in their lives as well!”…
Jumjoji
On a hot summer day in Bombay, it can be hard to get up the desire or the nerve to eat curries of any sort but the minute we step into Jumjoji, an overpoweringly delicious aroma sets my stomach rumbling.
Parsi Ladies of Mumbai
Parsi recipe, fish, Taroporee Patia, a spicy and tangy fish dish prepared with either dry Bombay duck, rawas & this recipe is passed down
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