In Season: Spring Onions

Spring onions so often get treated as just a garnish or a passing addition to ‘Chinese’ dishes, it’s a little sad. Especially when they can play such a great starring role.

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Konkani Sukke Poha

As a Poha lover, I’ve had countless variations - with onions, without onions, with vegetables, with peanuts, with sugar even, with tomatoes in some places..

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Tomato & Onion Tart

We love those days when things just fall into place and everything happens like it was meant to. A pile of luscious, plump tomatoes were looking particularly attractive in our refrigerator and the first thing we happened to see on Facebook yesterday was a picture of a Tomato Tart posted…

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