Tanul’s Onion Chicken Masala
With no recipe in mind, just an idea of the fragrance of the dish, the flavours she wanted to experience, she went into the kitchen and worked some magic on that stove top…
Fish saas with khichidi
Parsi Saas (Sauce) is usually eaten with a very simple khichdi that is cooked with plain rice and maybe some moong ki daal or just with some turmeric and cumin seeds and some whole spices such as black pepper, cinnamon, cardamom and clove. Ingredients 2 large Pomfret 1 Medium Onion,…
Bihari potato stew
A quintessential Bihari dish which is quick to make and easy to cook. Potatoes, Onions, Cumin
Doi Maach
A fragrant Bengali fish dish, a specialty during Durga Pujo and delectable all year round, here’s a special Doi Maach recipe shared by Sukanya Bose. It’s delicious!
Soup - Potato & Onion
In Part 2 of our soup series, we’re going to make a soup that is the complete opposite of the Rasam we talked about earlier. The Potato & Onion soup isn’t spicy, or challenging. It won’t clear your sinuses. But it will comfort you like a soft quilt on a cold day.…
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