Laddus like this Gond Badam ka Laddu hold the flavours of winter in a single mouthful. They are hearty and warm, bringing the mellow heat of ginger and pepper along with the wholesome richness of almonds and coconut together in each delicious bite…
Another recipe from Shobha Anchalia, her signature Gajar Ka Halwa. The best, most delicious rendition of this winter classic.
These coconut laddoo are perfect little sweet morsels and make for an easy, quick dessert…
hese lovely little pancake like darlings are made with rabri (unsweetened condensed milk) and fried in ghee (clarified butter) and just writing about them makes us hungry for them. Here’s the recipe, straight from the halwai.
The jalebis in Jodhpur have got to be the most delicious jalebis around. They are thinner and crispier than jalebis everywhere else.
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