Men Who Cook: Pan Fried Filet of Sole by Prameet Kamat
Pan Fried Filet of Sole - Crisp golden crust covering the tenderest piece of perfectly seasoned fish…brightness of lemon in every bite.
Baingan Bharta 4 Ways
Eggplant is delectable - voluptuous, melting, smokey, sweet mouthfuls. This is a grown up’s vegetable. Sexy and a little scary for some. But it really shouldn’t be. Try these and you’ll see why…
Jumjoji
On a hot summer day in Bombay, it can be hard to get up the desire or the nerve to eat curries of any sort but the minute we step into Jumjoji, an overpoweringly delicious aroma sets my stomach rumbling.
Prakash
Panduram Jadhav has been a part of Prakash for 20 years and he tells us he owns a part of this establishment that is over 35 years old. He is also our server today at this Maharashtrian Cooperative restaurant.
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