Malabar Biryani
Our favourite biryani is the Malabar Biryani - ghee and clove infused rice and delicious, tender chicken cooked in a beautiful mix of spices. This recipe will keep you coming back for more…
Halwai ke haath ka Malpua
hese lovely little pancake like darlings are made with rabri (unsweetened condensed milk) and fried in ghee (clarified butter) and just writing about them makes us hungry for them. Here’s the recipe, straight from the halwai.
Horchata
Horchata is a delicious, creamy, refreshing drink…usually made out of rice, nuts, coconut and flavored with Cinnamon. Horchata is a perfect summer drink.
Kanji
Kanji is a tangy, spicy fermented drink with the delicious sharpness of mustard through it. Simple to make, the preparation takes only about 15 mins.
Bihari Chicken Curry
Sometimes delicious food meets you in the most unexpected places. We hit upon one such recipe at work from an ex-colleague who was famous for his chicken and mutton curries cooked in the UP/Bihari style. Those curries smelled wonderful and tasted delicious, beautifully spiced, smooth and rich. And the recipes…
Agua de Tamarindo
A personal favorite is the Agua de Tamarindo, the tamarind flavored aguas frescas that tastes magical. Sweet, sour, ice cold, deliciousness.
Recent Comments