Gur Ka Halwa
The beautiful, simple, super-quick to make, Gur ka Halwa is a perfect example of why we love Halwa so much. It’s warm, dark and sweet in that lovely caramel way that Jaggery sweetens.
Dal Badam ka Halwa
Another winter specialty is this rich Dal Badam ka Halwa. Made with almond paste and roasted yellow mung dal and a lot of ghee, it’s delicious!
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