hese lovely little pancake like darlings are made with rabri (unsweetened condensed milk) and fried in ghee (clarified butter) and just writing about them makes us hungry for them. Here’s the recipe, straight from the halwai.
Sometimes delicious food meets you in the most unexpected places. We hit upon one such recipe at work from an ex-colleague who was famous for his chicken and mutton curries cooked in the UP/Bihari style. Those curries smelled wonderful and tasted delicious, beautifully spiced, smooth and rich. And the recipes…
Another winter specialty is this rich Dal Badam ka Halwa. Made with almond paste and roasted yellow mung dal and a lot of ghee, it’s delicious!
A popular breakfast dish, the dosa started out as a plain dish and has spawned hundreds of varieties including Manchurian dosas. Quick and easy defines Dosas. Some varieties need no time with the batter, some need a bit of fermentation. But the sum of all products is always the same – tasty dosas.
Here’s a list of the most basic types…
Hi! Due to to the Festive Season all orders placed between 10th Nov-14th Nov shall be dispatched on 15th Nov. Happy Diwali!
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