Garlic Bread Fingers
Home baked Garlic Bread fingers that are a fantastic substitute for home delivery ones.
Fish saas with khichidi
Parsi Saas (Sauce) is usually eaten with a very simple khichdi that is cooked with plain rice and maybe some moong ki daal or just with some turmeric and cumin seeds and some whole spices such as black pepper, cinnamon, cardamom and clove. Ingredients 2 large Pomfret 1 Medium Onion,…
Bihari potato stew
A quintessential Bihari dish which is quick to make and easy to cook. Potatoes, Onions, Cumin
Bihari Chicken Curry
Sometimes delicious food meets you in the most unexpected places. We hit upon one such recipe at work from an ex-colleague who was famous for his chicken and mutton curries cooked in the UP/Bihari style. Those curries smelled wonderful and tasted delicious, beautifully spiced, smooth and rich. And the recipes…
Baingan Bharta 4 Ways
Eggplant is delectable - voluptuous, melting, smokey, sweet mouthfuls. This is a grown up’s vegetable. Sexy and a little scary for some. But it really shouldn’t be. Try these and you’ll see why…
Parsi Ladies of Mumbai
Parsi recipe, fish, Taroporee Patia, a spicy and tangy fish dish prepared with either dry Bombay duck, rawas & this recipe is passed down
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