10 Movie Food Scenes That Stayed With Us
Movie scenes that lovingly celebrate food with frames that glow, making the food look so lush you can almost taste it, these scenes stay with us and make us hungry long long after the movie is over…
Honey, Under The Mango Tree
The all-natural honey collected directly from beekeepers retains its unique flavours, flavours that are linked to either a single flora source (Litchi, Eucalyptus, Sweet Clover) or a specific region (Desert Bloom, Wild Forest)…
5 Interesting Facts About India’s Culinary History You Probably Didn’t Know
What gives Tonic its unique bittersweet taste is the addition of Quinine to carbonated water. The British loved their Gin and brought it along with them during the Raj but added a little quinine tonic….
Fish saas with khichidi
Parsi Saas (Sauce) is usually eaten with a very simple khichdi that is cooked with plain rice and maybe some moong ki daal or just with some turmeric and cumin seeds and some whole spices such as black pepper, cinnamon, cardamom and clove. Ingredients 2 large Pomfret 1 Medium Onion,…
Bihari potato stew
A quintessential Bihari dish which is quick to make and easy to cook. Potatoes, Onions, Cumin
Soup - Rasam
As temperatures drop all across the country, even here in Bombay some days, we start to crave something a little comforting, warm, delicious and even a little wholesome. Soups are the perfect winter food. There are great winter vegetables to be used for soups and besides that, just the warmth…
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