Parsi Saas (Sauce) is usually eaten with a very simple khichdi that is cooked with plain rice and maybe some moong ki daal or just with some turmeric and cumin seeds and some whole spices such as black pepper, cinnamon, cardamom and clove. Ingredients 2 large Pomfret 1 Medium Onion,…
Eggs Benedict - break into that egg and a bright yolk oozes out and swirls into buttery Hollandaise sauce, seeping into the toast to make a delicious mouthful.
Eggs Benedict - break into that egg and a bright yolk oozes out and swirls into buttery Hollandaise sauce, seeping into the toast to make a delicious mouthful.
Shakshuka looks and has ingredients very similar to the Mexican Huevos Rancheros and also to the Sindhi Baida Masala. Loads of tomatoes cooked with spices and lovely eggs set into the top of the sauce.
The iced cafe mocha went down a treat in this heat, a little stronger than most places and definitely not as sugary sweet as some
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