Perfect Pancakes
Pancakes in so many forms – ricotta pancakes with a fresh peach compote, buttermilk pancakes with dried blueberries, chocolate pancakes with strawberries – all with endless drizzles of maple syrup.
Pancakes in so many forms – ricotta pancakes with a fresh peach compote, buttermilk pancakes with dried blueberries, chocolate pancakes with strawberries – all with endless drizzles of maple syrup.
Sometimes delicious food meets you in the most unexpected places. We hit upon one such recipe at work from an ex-colleague who was famous for his chicken and mutton curries cooked in the UP/Bihari style. Those curries smelled wonderful and tasted delicious, beautifully spiced, smooth and rich. And the recipes…
Shakshuka looks and has ingredients very similar to the Mexican Huevos Rancheros and also to the Sindhi Baida Masala. Loads of tomatoes cooked with spices and lovely eggs set into the top of the sauce.
The smooth, delicious, fragrant gravy of this Methi Murgh blew our minds. A new cooking method and the reward at the end was beyond measure.
Dahi Vada with it’s fun play on textures, savoury, sweet and sour flavours, and the freshness of yogurt and herbs, is a fun snack and also a tasty side to include on a lunch or dinner party menu
Holi this year falls on a Monday and we can’t think of a better way to beat Monday blues than to splash pinks and greens all over everyone and put together a fantastic spread for your colour splashing festivities…
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