Pitter-Patter and Mish-Mash (Khichuri, Beguni and Chatni)
You haven’t really lived your monsoon until you have had khichuri, tele bhaja and chatni. A perfect balance of rice and pulses and salt, sugar and spices, Khichuri is an instant mood lifter.
Dal Badam ka Halwa
Another winter specialty is this rich Dal Badam ka Halwa. Made with almond paste and roasted yellow mung dal and a lot of ghee, it’s delicious!
Ambyachi Daal
It is sour, spicy, thick, wholesome and delicious. This dish can be eaten on it’s own, as a side or even with roti and rice.
Grannylicious Onam
It’s that time of the year again! Flowers, sadhyas and family time. It’s Onam, and this year, I’m reminded of my hale-and-hearty grandmother who’s pushing 100 and the meal she had cooked eons ago and the taste of which still lingers on my tongue…
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