East Indians are Bombay’s native Christian community with their own unique cuisine, the star of which is the elusive East Indian Bottle Masala. Families have secret recipes for this fragrant spice mix, made up of over 30 different spices, roasted, ground and usually stored in old beer bottles. This recipe…
Vendakka Theeyal is a luscious coconut based Okra dish, with a touch of tart tamarind a mellow sweetness from a little jaggery…
A fragrant Bengali fish dish, a specialty during Durga Pujo and delectable all year round, here’s a special Doi Maach recipe shared by Sukanya Bose. It’s delicious!
Sometimes delicious food meets you in the most unexpected places. We hit upon one such recipe at work from an ex-colleague who was famous for his chicken and mutton curries cooked in the UP/Bihari style. Those curries smelled wonderful and tasted delicious, beautifully spiced, smooth and rich. And the recipes…
Goan cuisine Panjim George relies on a mix of fresh fish, home ground spices and feni to make sure that we keep our appointment.
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