kanji

Kanji

Kanji is a tangy, spicy fermented drink with the delicious sharpness of mustard through it. Simple to make, the preparation takes only about 15 mins.

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Bihari Chicken

Bihari Chicken Curry

Sometimes delicious food meets you in the most unexpected places. We hit upon one such recipe at work from an ex-colleague who was famous for his chicken and mutton curries cooked in the UP/Bihari style. Those curries smelled wonderful and tasted delicious, beautifully spiced, smooth and rich. And the recipes…

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Holi Feast

This Holi, to save you a little trouble, we’re going to share our menu for a Holi Feast. This Bihari Holi feast is a tried and tested menu that has been a hit year after year and fed many a tired, drunk and hungry mouth to rave reviews.

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Bihari food parwal potol

A Bihari Lady In Bombay

A very typical Bihari dish using Pointed Gourd or Parwal in Hindi or Potol in Bihari. Not a popular vegetable but made delicious by this simple preparation and perfect for the hot months coming up…

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Hi! Due to to the Festive Season all orders placed between 10th Nov-14th Nov shall be dispatched on 15th Nov. Happy Diwali!

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