Roasted Red Pepper & Feta Pesto
A twist on a traditional pesto, we used feta instead of parmesan and almonds instead of pine nuts - a glorious, luxurious pesto that is tangy and delicious.
A twist on a traditional pesto, we used feta instead of parmesan and almonds instead of pine nuts - a glorious, luxurious pesto that is tangy and delicious.
Peperonata, a jam like capsicum stew, brings loads of flavor when added to any number of things to make for great little quick dinner ideas.
Web development by Solminds Technologies
Recent Comments