Made with Sesame seeds, Jaggery, Dates, Peanuts, Coconut, Chana Dal, Ghee and Cardamom, these delicious Til Ladu are a perfect winter treat.
Made by the talented Ananya Save of Felicita Foods, these Laddoos are a Maharashtrian specialty particularly popular during the Sankrant festival. Enjoy these sweets by yourself or share them as gifts. Eat them and spread some sweetness or as Maharashtrians say during this time ‘Tild gud kha ani godh godh bola’
Weight: 180g
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