I am a Christian married to an Iyer and apart from our different backgrounds, just in terms of food culture, we had our work cut out for us. But somehow, these differences combined in beautiful ways to make our union a runaway success.
Here’s a list of some of our favourite Bihari recipes and a recipe for a very simple Okra dish, Bhindi Bhujia, crisp and delicious.
After a week of revelry and eating out, we were in need of a home cooked meal. And while we wanted it to be light, we still needed it to be flavourful and fulfilling. And when the idea of a Kerala Vegetable Stew sprang into our minds, it seemed just perfect.
You haven’t really lived your monsoon until you have had khichuri, tele bhaja and chatni. A perfect balance of rice and pulses and salt, sugar and spices, Khichuri is an instant mood lifter.
Fresh, cool, and comfortingly delicious, this Vellarikka Kichadi is the perfect summer dish…
These Parsi meatballs are absolutely bursting with flavour. Coriander leaves give the meatballs a fresh, bright taste and the unique blend of Parsi masalas make them unforgettable….
This recipe for pesto uses cheap, everyday ingredients found in Indian kitchens and makes a bright pesto that is seriously delicious, unctuous and flavourful…
Spring onions so often get treated as just a garnish or a passing addition to ‘Chinese’ dishes, it’s a little sad. Especially when they can play such a great starring role.
A delicious bowl of noodles generously coated in a fragrant spice mix… bright and surprising flavours.
Paneer is the go-to source of deliciousness and protein for most vegetarians and considering how good it tastes just on its own, it’s really hard to go wrong with paneer in any dish.
The payment gateway isn’t active now, please contact us on [email protected]
