Baingan Bharta 4 Ways
Eggplant is delectable - voluptuous, melting, smokey, sweet mouthfuls. This is a grown up’s vegetable. Sexy and a little scary for some. But it really shouldn’t be. Try these and you’ll see why…
Tomatoes & Cheese
Tomatoes and Cheese are a perfect pairing. A fresh, firm, juicy tomato, combined with just about any cheese, is absolutely delicious…
A Bihari Lady In Bombay
A very typical Bihari dish using Pointed Gourd or Parwal in Hindi or Potol in Bihari. Not a popular vegetable but made delicious by this simple preparation and perfect for the hot months coming up…
Ask a Chef #2
Ask a Chef - Chef Manav’s response is really just two ingredients, exploding with flavor. Roasted Capsicum & Goat Cheese Rolls…
Vada Pav
A bite of the vada pav and your mouth explodes with different textures and flavors, the soft, fluffiness of the potato complemented by the crusty shell and soft insides of the pav, the heat of the coconut chutney…
Men Who Cook - Kerala Sambar by Ankur Patodia
The first in our Men Who Cook series is a fabulous Kerala Sambar recipe shared with us by Ankur Patodia. Goes well with Red rice, Idlis and Dosas or had on its own, is a potent hangover cure.
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