Laddus like this Gond Badam ka Laddu hold the flavours of winter in a single mouthful. They are hearty and warm, bringing the mellow heat of ginger and pepper along with the wholesome richness of almonds and coconut together in each delicious bite…
Another recipe from Shobha Anchalia, her signature Gajar Ka Halwa. The best, most delicious rendition of this winter classic.
Spring onions so often get treated as just a garnish or a passing addition to ‘Chinese’ dishes, it’s a little sad. Especially when they can play such a great starring role.
A delicious bowl of noodles generously coated in a fragrant spice mix… bright and surprising flavours.
Paneer is the go-to source of deliciousness and protein for most vegetarians and considering how good it tastes just on its own, it’s really hard to go wrong with paneer in any dish.
A Kashmiri delicacy, the unusual combination of brinjal and apples makes for an exceptionally delicious dish
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