Laddus like this Gond Badam ka Laddu hold the flavours of winter in a single mouthful. They are hearty and warm, bringing the mellow heat of ginger and pepper along with the wholesome richness of almonds and coconut together in each delicious bite…
Another recipe from Shobha Anchalia, her signature Gajar Ka Halwa. The best, most delicious rendition of this winter classic.
The all-natural honey collected directly from beekeepers retains its unique flavours, flavours that are linked to either a single flora source (Litchi, Eucalyptus, Sweet Clover) or a specific region (Desert Bloom, Wild Forest)…
Our favourite biryani is the Malabar Biryani - ghee and clove infused rice and delicious, tender chicken cooked in a beautiful mix of spices. This recipe will keep you coming back for more…
Spring onions so often get treated as just a garnish or a passing addition to ‘Chinese’ dishes, it’s a little sad. Especially when they can play such a great starring role.
Paneer is the go-to source of deliciousness and protein for most vegetarians and considering how good it tastes just on its own, it’s really hard to go wrong with paneer in any dish.
Hi! Due to to the Festive Season all orders placed between 10th Nov-14th Nov shall be dispatched on 15th Nov. Happy Diwali!
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