The latest gent to feature in our Men Who Cook series cooked us a meal that one doesn’t find very often - an Oriya feast. Amateur violin player, inveterate traveller and IT strategist, Deepak Mohapatra, volunteered to cook for us one Sunday evening and educate us.
Imbiss is a small, simple, no frills joint. And their specialty is meat! If you fancy meat, be it chicken, pork, beef or duck, Imbiss is definitely a place you should try.
“Bawi by birth and foodie by calling, I have had a passion for cooking since my mother taught me how to chop onions at the age of thirteen. It probably runs in the blood as both my grandmother and my mother have been home chefs at some point in their lives as well!”…
To celebrate India’s Independence Day, we go back in time and visit restaurants, cafes and other establishments that have been around since before 1947 and have witnessed our country’s journey and history and watched a nation being born…
Beautiful, silky and bright gold, Mustard Oil is sharp and intense and adds a rich savoriness to foods and a nasal hit of heat like wasabi.
Hi! Due to to the Festive Season all orders placed between 10th Nov-14th Nov shall be dispatched on 15th Nov. Happy Diwali!
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