It’s that time of the year again! Flowers, sadhyas and family time. It’s Onam, and this year, I’m reminded of my hale-and-hearty grandmother who’s pushing 100 and the meal she had cooked eons ago and the taste of which still lingers on my tongue…
The latest gent to feature in our Men Who Cook series cooked us a meal that one doesn’t find very often - an Oriya feast. Amateur violin player, inveterate traveller and IT strategist, Deepak Mohapatra, volunteered to cook for us one Sunday evening and educate us.
“Bawi by birth and foodie by calling, I have had a passion for cooking since my mother taught me how to chop onions at the age of thirteen. It probably runs in the blood as both my grandmother and my mother have been home chefs at some point in their lives as well!”…
Beautiful, silky and bright gold, Mustard Oil is sharp and intense and adds a rich savoriness to foods and a nasal hit of heat like wasabi.
Our latest trip to Kerala was one of discovery and here’s a list of a few Kerala Secrets that you must try when you visit…
Taste test flavours and pick out a whimsical ice cream creation at some of the most highly recommended ice cream parlours around the country…
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