Paratha wali Story
A Paratha, hot off the tava with ghee glistening over its crisp, mottled surface, is moreish perfection.
A Paratha, hot off the tava with ghee glistening over its crisp, mottled surface, is moreish perfection.
We’re listing the best of both states here and bringing you a list of what we love and think you must try of Bihar & Jharkhand’s food culture…
Ramadan evenings in market areas around Dargahs and Mosques are fabulous feast and market nights and visiting one of these in your city is an experience not to be missed. Throngs of people walking past street vendors selling mouth watering kebabs, malpuas and more. Don’t take your car but definitely head out to experience the colours, lights, heady aromas and delicious treats. Here’s two neighbourhoods we like in Mumbai…
A popular breakfast dish, the dosa started out as a plain dish and has spawned hundreds of varieties including Manchurian dosas. Quick and easy defines Dosas. Some varieties need no time with the batter, some need a bit of fermentation. But the sum of all products is always the same – tasty dosas.
Here’s a list of the most basic types…
Nahoum is a haven of confectionary and baked goods. There is no mistaking the red shutters and the delicious smells wafting out of the store. The next time you are in Kolkata, make sure you head there to fill up on the history and deliciousness they have on offer…
Here’s a list of Diwali Dinner ready menu ideas, and since so many people like to go vegetarian during the festive season, we’ve kept that in mind:
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