Bihari Hara Chana Masala
This recipe for Hara Chana Masala is an incredibly simple Bihari recipe that works beautifully with dried green or red chana as well…
Kathal ke Pattice
This particular recipe comes from the coolest Bihari grandma, Mrs.Krishna Mishra - these Jackfruit Patties or Kathal ke Pattice are a delicious appetizer.
Shabeena’s Sheer Korma
Sheer is derived from the Persian word for milk and Kurma, the word for dates. This decadent, lush, creamy dish is made of roasted vermicelli, thickened milk and laden with nuts…
Fish saas with khichidi
Parsi Saas (Sauce) is usually eaten with a very simple khichdi that is cooked with plain rice and maybe some moong ki daal or just with some turmeric and cumin seeds and some whole spices such as black pepper, cinnamon, cardamom and clove. Ingredients 2 large Pomfret 1 Medium Onion,…
Bihari potato stew
A quintessential Bihari dish which is quick to make and easy to cook. Potatoes, Onions, Cumin
Pachkoota
Pachkoota, a Jodhpuri specialty, is cooked through the year but particularly through Paryushan, one of the most important festivals for Jains
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