The Bengali Aloor Dum is not just differently pronounced but it is a whole world away in terms of taste. Baby potatoes cooked to a perfect bite in a rich, thick base that is fragrant with whole and ground spices. We cleaned up every surface this delicious dish touched.
There must be hundreds of chutneys in India, thousands even. They could be sorted by seasons, region, ingredient, texture and on and on and on. Here are our favourites.
This carrot cake, absolutely stuffed full of wholesome ingredients like carrots, bananas, coconut and walnuts, is a perfect example. Every ingredient adds flavour and moisture, cinnamon and nutmeg bring a delicate warmth and the cake is a tender, hearty delight.
Looking for a last minute recipe this festive season? This quick and easy Coconut Barfi recipe will set you up perfectly for Diwali, Christmas or just about any occasion that calls for sweets.
Vendakka Theeyal is a luscious coconut based Okra dish, with a touch of tart tamarind a mellow sweetness from a little jaggery…
Chewy Banana Oat Bars that contain no added sugar or fat and are packed to bursting with healthy nuts and seeds…
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