Gur Tamatar ki mithi chutney
Some tomatoes, some palm jaggery, a pop of paanch phoron and lots of nostalgia makes for a delicious gur tamatar chutney
Sarsonwali Bhindi
Sarson ( Mustard) is an indispensable part of Bihari cooking. As a ground paste ( soaked for some time to cut the bitterness) it adds that amazing kick that can lift any dish from great to sublime.
3 Unique Dinner Party Menus - Bihar, Kerala, Kashmir
There’s nothing quite like a feast planned and cooked at home. Here are 3 exciting menus of cuisines that we can’t get enough of and that at least a few of your guests will never have tried before.
6 Rice Dishes To Love
Sometimes nothing hits the spot like a bowl full of comfort food. Pretty high on our list of comfort is Rice in it’s various forms. Whether as a pulao, a khichri, a quick dish of rice and Indonesian style beans, or a simple and delicious Daal Chawal. Here are 6 Rice Dishes we love and keep coming back to:
Onam from a North Indian Daughter-in-law’s Eyes
The Onam Sadhya seems like a representation of life on a Banana leaf, filled with different textures and flavours - sweet, salty, sour, bitter - all in one meal. Sadhya means feast in Malayalam and it literally is!
Pitter-Patter and Mish-Mash (Khichuri, Beguni and Chatni)
You haven’t really lived your monsoon until you have had khichuri, tele bhaja and chatni. A perfect balance of rice and pulses and salt, sugar and spices, Khichuri is an instant mood lifter.
Recent Comments