Panagam (Vegan-Friendly Drink Mix)
Add a tablespoon of the Sattu mix to cold or iced water, add a little lemon juice and chopped green chilis to taste and enjoy a refreshing savoury summer cooler.
Menus
Sattu ka Ghol Recipe (Gluten-free Drink Mix)
Add a tablespoon of the Sattu mix to cold or iced water, add a little lemon juice and chopped green chilis to taste and enjoy a refreshing savoury summer cooler.
Sarsonwali Bhindi
Sarson ( Mustard) is an indispensable part of Bihari cooking. As a ground paste ( soaked for some time to cut the bitterness) it adds that amazing kick that can lift any dish from great to sublime.
3 Unique Dinner Party Menus - Bihar, Kerala, Kashmir
There’s nothing quite like a feast planned and cooked at home. Here are 3 exciting menus of cuisines that we can’t get enough of and that at least a few of your guests will never have tried before.
Onam from a North Indian Daughter-in-law’s Eyes
The Onam Sadhya seems like a representation of life on a Banana leaf, filled with different textures and flavours - sweet, salty, sour, bitter - all in one meal. Sadhya means feast in Malayalam and it literally is!
Pitter-Patter and Mish-Mash (Khichuri, Beguni and Chatni)
You haven’t really lived your monsoon until you have had khichuri, tele bhaja and chatni. A perfect balance of rice and pulses and salt, sugar and spices, Khichuri is an instant mood lifter.
Chewy Banana Oat Bars
Chewy Banana Oat Bars that contain no added sugar or fat and are packed to bursting with healthy nuts and seeds…
Baingan Seb
A Kashmiri delicacy, the unusual combination of brinjal and apples makes for an exceptionally delicious dish
Kashmiri Dum Aloo
Kashmiri Pandits make such delicious, rich, luxurious food, with no onions or garlic! Here’s a recipe for a fantastic Kashmiri Dum Aloo.
Kashmiri Peela Paneer
There’s so much to love in this recipe - tender paneer, flavourful gravy, and incredibly, delicious taste! Kashmiri style Peela Paneer in a milk based broth - Brilliant and simple.