Men Who Cook - Coastal Prawns by Mahesh Shenoy
These Coastal Prawns, called Sungta Phannah Upkari in Konkani, blew us away with its flavors and surprised us when we saw the list of ingredients.
Men who cook
Men Who Cook - Murgh Do Pyaza by Nazar Abbas
Originally from near Lucknow, Nazar’s Murgh Do Pyaza is infused with all the flavors one fantasizes about when one thinks of Lucknowi food.
Men Who Cook - Biryani by Kedar Gavane
The latest in our Men Who Cook series is a Biryani recipe from Kedar Gavane. Flavorful, fragrant, spicy briyanis are his signature.
Men Who Cook: Mushroom Risotto by Ram Venkatesen
The latest in our Men Who Cook series is a delicious, luxurious Mushroom Risotto by writer and comic book creator Ram Venkatesan…
Men Who Cook - An Oriya Feast by Deepak Mohapatra
The latest gent to feature in our Men Who Cook series cooked us a meal that one doesn’t find very often - an Oriya feast. Amateur violin player, inveterate traveller and IT strategist, Deepak Mohapatra, volunteered to cook for us one Sunday evening and educate us.
Men Who Cook: Pan Fried Filet of Sole by Prameet Kamat
Pan Fried Filet of Sole - Crisp golden crust covering the tenderest piece of perfectly seasoned fish…brightness of lemon in every bite.
Men Who Cook - Kerala Sambar by Ankur Patodia
The first in our Men Who Cook series is a fabulous Kerala Sambar recipe shared with us by Ankur Patodia. Goes well with Red rice, Idlis and Dosas or had on its own, is a potent hangover cure.