15 Things to Eat in Bihar
We’re listing the best of both states here and bringing you a list of what we love and think you must try of Bihar & Jharkhand’s food culture…
Local flavors
Ramadan in Mumbai
Ramadan evenings in market areas around Dargahs and Mosques are fabulous feast and market nights and visiting one of these in your city is an experience not to be missed. Throngs of people walking past street vendors selling mouth watering kebabs, malpuas and more. Don’t take your car but definitely head out to experience the colours, lights, heady aromas and delicious treats. Here’s two neighbourhoods we like in Mumbai…
Introducing…. The Dosa
A popular breakfast dish, the dosa started out as a plain dish and has spawned hundreds of varieties including Manchurian dosas. Quick and easy defines Dosas. Some varieties need no time with the batter, some need a bit of fermentation. But the sum of all products is always the same – tasty dosas.
Here’s a list of the most basic types…
Nahoum & Sons, Kolkata
Nahoum is a haven of confectionary and baked goods. There is no mistaking the red shutters and the delicious smells wafting out of the store. The next time you are in Kolkata, make sure you head there to fill up on the history and deliciousness they have on offer…
Diwali Dinner
Here’s a list of Diwali Dinner ready menu ideas, and since so many people like to go vegetarian during the festive season, we’ve kept that in mind:
Grannylicious Onam
It’s that time of the year again! Flowers, sadhyas and family time. It’s Onam, and this year, I’m reminded of my hale-and-hearty grandmother who’s pushing 100 and the meal she had cooked eons ago and the taste of which still lingers on my tongue…
Men Who Cook - An Oriya Feast by Deepak Mohapatra
The latest gent to feature in our Men Who Cook series cooked us a meal that one doesn’t find very often - an Oriya feast. Amateur violin player, inveterate traveller and IT strategist, Deepak Mohapatra, volunteered to cook for us one Sunday evening and educate us.
The Bawi Bride
“Bawi by birth and foodie by calling, I have had a passion for cooking since my mother taught me how to chop onions at the age of thirteen. It probably runs in the blood as both my grandmother and my mother have been home chefs at some point in their lives as well!”…
Mustard Oil
Beautiful, silky and bright gold, Mustard Oil is sharp and intense and adds a rich savoriness to foods and a nasal hit of heat like wasabi.
Kerala Secrets
Our latest trip to Kerala was one of discovery and here’s a list of a few Kerala Secrets that you must try when you visit…