In Season: Spring Onions
Spring onions so often get treated as just a garnish or a passing addition to ‘Chinese’ dishes, it’s a little sad. Especially when they can play such a great starring role.
Paratha wali Story
A Paratha, hot off the tava with ghee glistening over its crisp, mottled surface, is moreish perfection.
Baida Masala-Sindhi eggs in tomato sauce
A delicious, light and fresh tasting dish, the rich egg yolks spills into the bright tomato gravy as your spoon slides into the egg
Konkani Sukke Poha
As a Poha lover, I’ve had countless variations - with onions, without onions, with vegetables, with peanuts, with sugar even, with tomatoes in some places..
Perfect Pancakes
Pancakes in so many forms – ricotta pancakes with a fresh peach compote, buttermilk pancakes with dried blueberries, chocolate pancakes with strawberries – all with endless drizzles of maple syrup.
Eggs Benedict with Easy Hollandaise
Eggs Benedict - break into that egg and a bright yolk oozes out and swirls into buttery Hollandaise sauce, seeping into the toast to make a delicious mouthful.
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