Onam & Avial
xams, drizzles and finger-licking food. That pretty much summed up Onam for me through school. It almost always came smack in the middle of terminal exams and during monsoons. Two things always made the festival really memorable:
Breakfast of Champions
Doesn’t that look like a bright and wholesome way to start your day? Sighhh..
While we don’t get such luscious berries at our mandis, we can still start our day just as deliciously in our homes.
Calcutta Club
With Black & White Beatnik-like images on the walls, with a name that speaks volumes about Calcutta culture, this place is filled with Bengalis out for a taste of home of an evening.
Jumjoji
On a hot summer day in Bombay, it can be hard to get up the desire or the nerve to eat curries of any sort but the minute we step into Jumjoji, an overpoweringly delicious aroma sets my stomach rumbling.
Sindhi Superstar Kadhi
Her Sindhi Kadhi is wholesome, satisfying and filled with flavors and textures – sour from tamarind and tomato, the textures of all the
Prakash
Panduram Jadhav has been a part of Prakash for 20 years and he tells us he owns a part of this establishment that is over 35 years old. He is also our server today at this Maharashtrian Cooperative restaurant.
Longuinhos
Longuinhos is a more than 50 year old restaurant with a beautiful sign on the doorway that makes one feel like they’re walking along some old
Mix Goa
Nestled in a tiny village fifteen minutes away from the madness and chaos of Baga on Arpora Calangute is Mix. With a large neon sign with the devil’s horns on the “I” to welcome you, you cant miss it.
George Panjim: Goan cuisine
Goan cuisine Panjim George relies on a mix of fresh fish, home ground spices and feni to make sure that we keep our appointment.
Cuppa Joe
The iced cafe mocha went down a treat in this heat, a little stronger than most places and definitely not as sugary sweet as some