Panagam (Vegan-Friendly Drink Mix)
Add a tablespoon of the Sattu mix to cold or iced water, add a little lemon juice and chopped green chilis to taste and enjoy a refreshing savoury summer cooler.
Add a tablespoon of the Sattu mix to cold or iced water, add a little lemon juice and chopped green chilis to taste and enjoy a refreshing savoury summer cooler.
Add a tablespoon of the Sattu mix to cold or iced water, add a little lemon juice and chopped green chilis to taste and enjoy a refreshing savoury summer cooler.
East Indians are Bombay’s native Christian community with their own unique cuisine, the star of which is the elusive East Indian Bottle Masala. Families have secret recipes for this fragrant spice mix, made up of over 30 different spices, roasted, ground and usually stored in old beer bottles. This recipe comes from one such family …
I am a Christian married to an Iyer and apart from our different backgrounds, just in terms of food culture, we had our work cut out for us. But somehow, these differences combined in beautiful ways to make our union a runaway success.
Here’s a list of some of our favourite Bihari recipes and a recipe for a very simple Okra dish, Bhindi Bhujia, crisp and delicious.
After a week of revelry and eating out, we were in need of a home cooked meal. And while we wanted it to be light, we still needed it to be flavourful and fulfilling. And when the idea of a Kerala Vegetable Stew sprang into our minds, it seemed just perfect.
Some tomatoes, some palm jaggery, a pop of paanch phoron and lots of nostalgia makes for a delicious gur tamatar chutney
By Manav Paul, owner and chef of Mix Studio, Delhi NCR. How to choose a quality caterer A happy stomach makes a heart content and the measure of the success of any event is usually the food. If we love and remember the meal after the event, we think warmly of it, and therefore, of the event …
Sarson ( Mustard) is an indispensable part of Bihari cooking. As a ground paste ( soaked for some time to cut the bitterness) it adds that amazing kick that can lift any dish from great to sublime.
There’s nothing quite like a feast planned and cooked at home. Here are 3 exciting menus of cuisines that we can’t get enough of and that at least a few of your guests will never have tried before.