I am a Christian married to an Iyer and apart from our different backgrounds, just in terms of food culture, we had our work cut out for us. But somehow, these differences combined in beautiful ways to make our union a runaway success.
Here’s a list of some of our favourite Bihari recipes and a recipe for a very simple Okra dish, Bhindi Bhujia, crisp and delicious.
After a week of revelry and eating out, we were in need of a home cooked meal. And while we wanted it to be light, we still needed it to be flavourful and fulfilling. And when the idea of a Kerala Vegetable Stew sprang into our minds, it seemed just perfect.
Some tomatoes, some palm jaggery, a pop of paanch phoron and lots of nostalgia makes for a delicious gur tamatar chutney
By Manav Paul, owner and chef of Mix Studio, Delhi NCR. How to choose a quality caterer A happy stomach makes a heart content and the measure of the success of any event is usually the food. If we love and remember the meal after the event, we think warmly of it,…
Sarson ( Mustard) is an indispensable part of Bihari cooking. As a ground paste ( soaked for some time to cut the bitterness) it adds that amazing kick that can lift any dish from great to sublime.
Hi! Due to to the Festive Season all orders placed between 10th Nov-14th Nov shall be dispatched on 15th Nov. Happy Diwali!
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