By Manav Paul, owner and chef of Mix Studio, Delhi NCR. How to choose a quality caterer A happy stomach makes a heart content and the measure of the success of any event is usually the food. If we love and remember the meal after the event, we think warmly of it, and therefore, of the event …
Sarson ( Mustard) is an indispensable part of Bihari cooking. As a ground paste ( soaked for some time to cut the bitterness) it adds that amazing kick that can lift any dish from great to sublime.
There’s nothing quite like a feast planned and cooked at home. Here are 3 exciting menus of cuisines that we can’t get enough of and that at least a few of your guests will never have tried before.
Sometimes nothing hits the spot like a bowl full of comfort food. Pretty high on our list of comfort is Rice in it’s various forms. Whether as a pulao, a khichri, a quick dish of rice and Indonesian style beans, or a simple and delicious Daal Chawal. Here are 6 Rice Dishes we love and keep coming back to:
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