12 Monsoon Favourites
It’s been pouring down here and we can’t help but think of all our Monsoon favourites so here’s a list of all the best things to eat and drink in this lovely weather…
Month: July 2014
Shabeena’s Sheer Korma
Sheer is derived from the Persian word for milk and Kurma, the word for dates. This decadent, lush, creamy dish is made of roasted vermicelli, thickened milk and laden with nuts…
Ramadan in Mumbai
Ramadan evenings in market areas around Dargahs and Mosques are fabulous feast and market nights and visiting one of these in your city is an experience not to be missed. Throngs of people walking past street vendors selling mouth watering kebabs, malpuas and more. Don’t take your car but definitely head out to experience the colours, lights, heady aromas and delicious treats. Here’s two neighbourhoods we like in Mumbai…
5 Interesting Facts About India’s Culinary History You Probably Didn’t Know
What gives Tonic its unique bittersweet taste is the addition of Quinine to carbonated water. The British loved their Gin and brought it along with them during the Raj but added a little quinine tonic….