Parsi Saas (Sauce) is usually eaten with a very simple khichdi that is cooked with plain rice and maybe some moong ki daal or just with some turmeric and cumin seeds and some whole spices such as black pepper, cinnamon, cardamom and clove. Ingredients 2 large Pomfret 1 Medium Onion, chopped 1 Medium Tomato, pureed …
A quintessential Bihari dish which is quick to make and easy to cook. Potatoes, Onions, Cumin
Pachkoota, a Jodhpuri specialty, is cooked through the year but particularly through Paryushan, one of the most important festivals for Jains
A delicious, light and fresh tasting dish, the rich egg yolks spills into the bright tomato gravy as your spoon slides into the egg
A super quick chocolate dessert that tastes rich, delicious and even wholesome, and takes about 15 minutes to put together…
Sambal is a chilli paste used as a condiment with a variety of dishes. This sambal recipe
Puliinji is a delicious Ginger pickle that is one of the many items featured in an Onam Sadhya. Puli is tamarind and inji is ginger and the pickle is a sweet, hot, and absolutely warming treat. So many that can’t typically handle spicy food have succumbed to the sweet, rounded, delightful flavors of this pickle and can’t get enough. Ingredients 250 …
As a Poha lover, I’ve had countless variations - with onions, without onions, with vegetables, with peanuts, with sugar even, with tomatoes in some places..
Chicken Ishtu or Stew is a beautiful, aromatic chicken dish usually eaten with fluffy appams, both an absolute treat. Appams have a delicious hint of sweetn
A fragrant Bengali fish dish, a specialty during Durga Pujo and delectable all year round, here’s a special Doi Maach recipe shared by Sukanya Bose. It’s delicious!
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