House of Nanking, San Francisco
House of Nanking is a SF landmark. The food was fantastic. We loved this experience and we’re sure you will too. If you’re every in San Francisco, stop by and experience it…
Month: January 2013
Strawberry Mad
To make the most of the too short strawberry season, we’ve put together a list of the simplest things to do with strawberries so you can enjoy their intense deliciousness…
Steaming sizzlers
There is something warm and satisfying about a sizzling steaming plate of vegetables. I have been a sizzler addict for as long as I can remember. The origin of the sizzler if probably from the Teppanyaki sizzling ….
Men Who Cook - Kerala Sambar by Ankur Patodia
The first in our Men Who Cook series is a fabulous Kerala Sambar recipe shared with us by Ankur Patodia. Goes well with Red rice, Idlis and Dosas or had on its own, is a potent hangover cure.
San Francisco Food Tour - Mission District
San Francisco Food Tour - A riot of colors with murals dotting every wall, the Mission and 24th is an eclectic mix of cafes, taquerias, art galleries and specialty stores selling fresh organic produce where some of the most famous chefs shop…
Til gud kha ani godh godh bola…
Sankranti, Lohri, Uttarayan….is celebrated each year on the 14th of Jan. The skies in Gujarat are filled with different shapes and colors of kites flying freely. In Bihar, it about the color yellow, eating Kichdi ( a dish made with rice, dal, vegetables) is considered auspicious…
Paragon, Kozhikode
Kozhikode, the City of Spices is a beautiful city located on the Malabar coast in Kerala. We had visited Kozhikode 3 years ago for work and were enamored by the beauty of the city as well as the incredible Malabari food…
Jamshedpur & Kolkata: Places to eat
Litti Choka is the national dish of Bihar and Jharkand and is especially favored during the winters. Litti are a little similar to puff pastry and are filled with Sattu, a special flour made from a mix of different pulses, a specialty of Bihar…