Onam & Avial
xams, drizzles and finger-licking food. That pretty much summed up Onam for me through school. It almost always came smack in the middle of terminal exams and during monsoons. Two things always made the festival really memorable:
xams, drizzles and finger-licking food. That pretty much summed up Onam for me through school. It almost always came smack in the middle of terminal exams and during monsoons. Two things always made the festival really memorable:
Doesn’t that look like a bright and wholesome way to start your day? Sighhh..
While we don’t get such luscious berries at our mandis, we can still start our day just as deliciously in our homes.
With Black & White Beatnik-like images on the walls, with a name that speaks volumes about Calcutta culture, this place is filled with Bengalis out for a taste of home of an evening.
On a hot summer day in Bombay, it can be hard to get up the desire or the nerve to eat curries of any sort but the minute we step into Jumjoji, an overpoweringly delicious aroma sets my stomach rumbling.
Her Sindhi Kadhi is wholesome, satisfying and filled with flavors and textures – sour from tamarind and tomato, the textures of all the
Panduram Jadhav has been a part of Prakash for 20 years and he tells us he owns a part of this establishment that is over 35 years old. He is also our server today at this Maharashtrian Cooperative restaurant.
Longuinhos is a more than 50 year old restaurant with a beautiful sign on the doorway that makes one feel like they’re walking along some old